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Brie & Walnut Tartlets: Pastry cups, brie, walnuts and sweet mustard sauce
Caponata: Eggplant relish Served with sliced baguettes
Crudités: Vegetable platter, zesty lemon Pesto Goat Cheese Dip
Fig & Goat Cheese Bruschetta: Figs with goat cheese, served with baguette
Grilled Antipasto Platter: Medley of grilled vegetables with fresh herbs
Jalapeno Poppers: Jalapeno Peppers stuffed with an herb and Vegetable Cream
Artichoke Crostinis: Artichoke dips with a kick of heat, served on Baguettes
Sun -Dried Tomato Tapenade: Sun-Dried Tomatoes and Olives dip, served with Crackers
Artichoke & Herb Tarts: A creamy combo of artichoke, cheese and herbs wrapped in Puff Pastry
Warmed Cranberry & Pecan Brie: Round of Brie baked, served with crackers and breads

Mediterranean Style Salad
Vegetarian Cobb Salad
Black Bean Salad with Hearts of Palm
Southwestern Taco Salad
Ravioli Antipasto Salad
Gorgonzola, Pear and Walnut Salad

Tomato, Spinach, and Basil Soup
Hearty Bean and Vegetable Soup
Burgundy Mushroom Vegetable Soup
Hot and Sour Soup
Sweet and Sour Cabbage Soup
Italian Zucchini Soup
Ramen Noodle Soup
Greek Egg Lemon Soup
Spicy Black Bean Soup
Tortilla Soup
Sherried Mushroom Soup
Sweet Potato Chowder
Creamy Corn and Potato Chowder
Ratatouille Stew
Old World Goulash
Tortellini and Spinach Stew
Three Bean Chili
Curried Rice Soup

Eggplant Parmesan
Tricolor Vegetable Fajitas
Mexican Rice Pilaf
Stir Fry Sesame Vegetables with Rice
Grilled Vegetables with Minted Couscous
brown Rice with Broccoli, Cheese and Walnuts
Vegetable Raisin Curry with couscous
Chinese Stir Fry Burritos
Stuffed Peppers
Stuffed Acorn Squash
Vegetable Fried Rice
Black Bean Burritos
Bean and Cheese Chimichangas with Guacamole
Barbequed Bean Casserole
Bean and Cheese Enchiladas
Tex-Me Potatoes
Polenta with Mushroom Marinara Sauce

Pizza Margarita
Mushroom and Goat Cheese Pizza
Herbed Feta Pizza
Portobello Pizza with Peppers and Onions
Mexicali Pizza
Swiss Pizza
Baked Bean and Cheddar Pizza

Ziti with Garden Fresh Tomato Sauce
Capellini Puttanesca
Italian pasta Piperade
Pasta Primavera
Pasta with Vegetables in Pepper Cheese Sauce
Creamy Garlic Fettuccine
Macaroni with White Cheddar Sauce
Linguine with Gorgonzola Sauce
Mushroom Stroganoff
Szechwan Noodles
Vegetable Lo Mein
Tex-Mex Spaghetti

Vegetable Omelet with Smoked Gouda
Huevos Rancheros
Potato Frittata
Broccoli Pepper Frittata
Cheesy Egg and Veggie Tacos

Vegetarian May 30, 2016

Why Bent On Catering?

Personal Chef Service
Fresh Home Cooked Meals
Over 25+ Years Experience
Friendly Customer Service
Meal Tailored to Your Diet
Health Option Available