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Vegan Menu

Vegan Menu

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Roasted Vegetable Caviar with Toasted Pita Chips
Roasted Eggplant Dip
Endive Leaves with Artichoke Caviar
Ret Hot Pita Chips
Rosemary Garlic Mozzarella Balls W/Roasted Cherry Tomato Dipping Sauce
Hoi sin Tofu lettuce Wraps
Bruschetta

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Confetti Rice Salad
Bruschetta Salad
Zesty Three Bean Salad
Grapefruit and Avocado Salad
Cabbage Salad with Tofu and Lemon and Soy Vinaigrette
Spinach Salad with Apples, and Dried Apricots

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Lasagna with Basil Tofu Ricotta
Four Bean Enchiladas
Japanese Vegan Rice Bowl
Tuscan Style Vegan Pesto Pasta
Moroccan Stew
Broccoli with Garlic, White Beans and Tomatoes
Seitan Piccata

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Triple Nut Chocolate Tart
Chocolate Truffles
Glazed Chocolate Avocado Cupcakes

Vegan Menu May 30, 2016

rosie@bentoncooking.com
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