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Pork Entrées

Pork Entrée

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Twice Baked Stuffed Butternut Squash
Creamy butternut squash and apple take this simple ground pork to delicious

Perfect BBQ Ribs
Smokey Rub with just enough heat these baby back ribs are month watering smothered in a rich yellow mustard, apple juice bbq sauce for just a twist from tomato based BBQ

Shredded Pork Meatloaf, Tangy BBQ Sauce
Slow Cooked Pulled pork and beef pair up for the updated meatloaf with plenty of flavor and texture and the rich tomato smoky tomato sauce finishes the dish perfectly

Asian Cabbage Slaw with Pork Burgers
Pork ground and made into patties, and served with a colorful, tasty crunch of cabbage apples, and ginger slaw, flavored with local honey and sesame oil

Pork tenderloin with Apricots
Tender pork medallions covered in a rich apricot sauce

Pork Tenderloin with Bacon and Balsamic Jam
Slow cooked onions and bacon splashed with balsamic vinegar create the perfect marriage of pungent and sweet for these pork medallions

Sausage with Caramelized Onion Gravy
Pork Sausage are spicy wonders in this rich caramelized onion gravy

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Smokey Southwest Pork Tenderloin with Fresh Peach Salsa
Smokey chili rub is a perfect flavor match for summer peach salsa, with red bell pepper, red onion and honey salsa

Asian Pork tenderloin with Pineapple-Ginger Salsa
Oriental seasoning add huge flavor, served with a fresh pineapple red pepper and rice vinegar salsa blend brings out the best of these pork tenderloin slices

Sweet and Sour Pork
A classic Chinese takeout wonder, pineapple chunks, colorful bell peppers and a sweet sour sauce you will love the crisp and fresh flavors

Ham with Rum Raisin Sauce
Sliced Ham Steaks pairs perfectly with a sweet rum raisin sauce, sweet and salty

Roasted Pork Tenderloin with Port Sauce
Tawny Port wine gives these a spicy taste, adding the dried fruit and pomegranate juice is perfect for these pork medallions simply heavenly

Pork tenderloin with root vegetables
Sweet tender root vegetables are a perfect marriage with savory spices

Creamy Mushroom Pork
Pork smothered in a rich button mushroom and sour cream sauce topped with crumbles bacon and green onions

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Gingersnap Crusted Ham with Apricot Mustard Sauce (233 calories)
Ham steak with a crunch of gingersnap and covered in a Dijon mustard, Marsala wine and Apricot Sauce

Pork Tenderloin Medallions with Olive Caper Sauce (212 calories)
White wine, Kalamata olives and capers are perfect with a tender slice of pork

Almond Crusted Pork Tenderloin w/ Dried Cranberry Apple Conserve (139 calories)
Crunchy almonds surround these tasty medallions, and topped with a ginger, apple and herb cranberry conserve is an elegant meal anytime

BBQ Pork Tenderloin (398)
Tangy, peppery and sweet this sauce is all it promises

Honey Hoisin Pork Tenderloin (302 calories)
Asian at its finest, hoisin sweet and tangy, Dijon, local honey and fresh ginger with a splash of soy sauce smother these medallions

Pork Tenderloin Italiano (320 calories)
A home style meal with loads of Italian herbs, bell peppers and mushrooms and tomatoes you are going to MANGA

Pork Tenderloin with Feta and Spinach ((232 calories )
A fabulous Greek feta, salty and smooth on the tongue, adding spinach on top of herbs and fresh lemon juice and zest

Pork Entrées August 10, 2017

rosie@bentoncooking.com
858-486-1451

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