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Appetizer Menu

Appetizer Menu

Artichoke and Crab Bruschetta: Spicy Crab and Artichoke dip
Wonton Cups Filled Mango Crab Salad: Crispy cups filled with a spicy blend of mangos and crab
Shrimp in Wonton Cups: Crispy Cups, filled with shrimp salad and splashed with chili sauce
Hot Crab Dip: A creamy blend of crab, peppers and onions served warm served with bread

Balsamic Chicken Drumettes: Balsamic marinated chicken wings served hot or room temp
Rosemary Chicken Skewers with Berry Sauce: Chicken served with warm wine and berry sauce
Glazed Baby Back Ribs, Spicy or Mild: Fall off the bone ribs, glazed with wine sauce
Sweet & Sour Meatballs: Classic ‘60’s flavor, pineapple, carrots and green pepper garnish
Filet Mignon with Horseradish Cream Sauce: Slice of bread, arugula, filet and horseradish

Brie & Walnut Tartlets: Pastry cups, brie, walnuts and sweet mustard sauce
Caponata: Eggplant relish Served with sliced baguettes
Crudités: Vegetable platter, zesty lemon Pesto Goat Cheese Dip
Fig & Goat Cheese Bruschetta: Figs with goat cheese, served with baguette
Grilled Antipasto Platter: Medley of grilled vegetables with fresh herbs
Artichoke and Crab Dip: Served with Baguettes
Sun -Dried Tomato Tapenade: Sun-Dried Tomatoes and Olives dip, served with Crackers
Artichoke & Herb Tarts: A creamy combo of artichoke, cheese and herbs wrapped in Puff Pastry
Warmed Cranberry & Pecan Brie: Round of Brie baked, served with crackers and breads
Warmed Brie: With Sundried Tomatoes and Roasted Garlic

Appetizer Menu May 30, 2016

Why Bent On Catering?

Personal Chef Service
Fresh Home Cooked Meals
Over 25+ Years Experience
Friendly Customer Service
Meal Tailored to Your Diet
Health Option Available