Menu

Appetizers:

Vegetarian

Brie & Walnut Tartlets: Pastry cups, brie, walnuts and sweet mustard sauce

Caponata: Eggplant relish Served with sliced baguettes

Crudités: Vegetable platter, zesty lemon Pesto Goat Cheese Dip

Fig & Goat Cheese Bruschetta: Figs with goat cheese, served with baguette

Grilled Antipasto Platter: Medley of grilled vegetables with fresh herbs

Jalapeno Poppers: Jalapeno Peppers stuffed with an herb and Vegetable Cream

Artichoke Crostinis: Artichoke dips with a kick of heat, served on Baguettes

Sun -Dried Tomato Tapenade: Sun-Dried Tomatoes and Olives dip, served with Crackers

Artichoke & Herb Tarts: A creamy combo of artichoke, cheese and herbs wrapped in Puff Pastry

Warmed Cranberry & Pecan Brie: Round of Brie baked, served with crackers and breads

Seafood & Shellfish

Spicy Shrimp and Crab Bruschetta: Cayenne spiced shrimp and crab in a cream

Wonton Cups Filled Mango Crab Salad: Crispy cups filled with a spicy blend of mangos and crab

Broiled Shrimp Appetizer: Marinated Jumbo Prawns broiled to perfection

Shrimp in Wonton Cups: Crispy Cups, filled with shrimp salad and splashed with chili sauce

Hot Crab Dip: A creamy blend of crab, peppers and onions served warm served with bread

Cherry Tomatoes with Goat Cheese & Shrimp: Pop in your mouth tomatoes stuffed with shrimp

Wasabi Stuffed Shrimp: Large Prawns, stuffed with hot and spicy wasabi cream

Oysters Rockefeller: Classic Oysters in a half shell baked with a medley of vegetables and herbs

Meats

Balsamic Chicken Drumettes: Balsamic marinated chicken wings served hot or room temp

Rosemary Chicken Skewers with Berry Sauce: Chicken served with warm wine and berry sauce

Plum Glazed Pork Stuffed Mushrooms: Pork Sausage with Hoi-sin sauce stuffed into mushrooms

Glazed Baby Back Ribs, Spicy or Mild: Fall off the bone ribs, glazed with wine sauce

Sweet & Sour Meatballs: Classic '60's flavor, pineapple, carrots and green pepper garnish

Filet Mignon with Horseradish Cream Sauce: Slice of bread, arugula, filet and horseradish

Artichoke dip with Chicken

Salads

Green Leaf Salad with Fennel, Apple and Pecans/ Apple vinaigrette

Classic Potato Salad served cold

Cucumber-Yogurt Salad with Mint

Broccoli Salad, with Raisins, Bacon and Sunflower Seeds/Cream Dressing

Chilled Three Bean Salad

Classic Citrus Salad/Orange Vinaigrette

Grilled Romaine Salad/topped with Parmesan splashed with Balsamic Vinegar

Greens, Feta, Red Onions, Dried Fruit/Raspberry Vinaigrette

Grilled Lemon Chicken Salad/Lemon Vinaigrette

Grilled Salmon Salad/topped with goat cheese and pine nuts, splashed with lime juice

Soups (Chilled)

Gazpacho

Chilled Mango Soup

California Avocado Bisque

Cream of Potato and Leek

Minestrone Freddo alla Milanese

Soups (Hot)

Spiced Chicken Soup with Marsala

Hearty Florentine Minestrone

Cheddar Corn Chowder

Lentil Vegetable Soup

Roasted Tomato Basil Soup

Rosemary White Bean

Ciopino

Pumpkin and Yellow Pepper Soup with Smoked Paprika

Italian Barley Soup

Entrée

Vegetarian (Vegan upon request)

Pasta with Vodka Sauce

Herbed Penne with Grilled Vegetables

Fettuccini with an Asparagus and Gorgonzola Sauce

Pasta with Roasted Vegetables, Tomatoes and Basil

Stuffed Zucchini with Parmesan Cheese

Stuffed Acorn Squash

Fettuccini Alfredo

Portobello Pizzas, Spinach, Feta & Sun-Dried Tomatoes

Risotto with Dried Mushrooms

Risotto with Roasted Butternut Squash

Risotto with Leeks and Sun-Dried Tomatoes

Risotto Caprese

Risotto Stuffed Tomatoes

Vegetarian Chili

White Winter Vegetable Stew

Vegetarian Bolognese with Whole Wheat Penne

Eggplant Parmesan

Poultry

Sesame Orange Shrimp and Chicken Stir fry

Spicy Sweet and Sour Chicken

Mandarin Orange Chicken

Chicken Marbella

Florentine Chicken Breasts with Madeira Sauce

Grilled Sesame Chicken

Turkey Burgers Topped with Goat Cheese

Turkey and Black Bean Chili

Caramelized Onion Chicken

Chicken Breasts with Sun-Dried Tomato-Mushroom Sauce

Chicken Breasts with Honey Ginger Glaze

Grilled Chicken with Hot n Spicy Tequila Orange Marinade

Grilled Orange Mustard Chicken

Chicken Cacciatore with Portobellos and Sage

Chicken Parmesan with Pasta and Broccoli

Lemon Chicken with Spinach and Tomatoes

Chicken Marsala

Rosemary-orange chicken on Spinach

Chicken Paprika

Hawaiian Baked Chicken

Shellfish and Seafood

Halibut Glazed with Pineapple Basil and Chili

Salmon Cilantro Burgers

Salmon with Hoi-sin Glaze

Maple Lemon Glazed Salmon

Salmon with Lime Ginger Dressing

Tilapia with Pineapple Salsa

Halibut with Three Pepper Relish

Jerk Spiced Shrimp

Tilapia with Grilled Mango Salsa

Tilapia with Orange Tarragon Butter

Cod Steaks Sicilian Style

Australian Grilled Fish

Honey Glazed Salmon

Beef

Pepper Steak with Port Wine Mushroom Sauce

Beef Carbonnade

Filet Mignon with Port Plum Reduction

Beef Bourguignon

Porcini Crusted Filet Mignon smothered with Fresh Herb Butter

Hoi-sin Flank Steak

Oriental Flank with Asparagus

Filet of Beef Wellington

Filets with Smoky Bacon -Bourbon Sauce

Layered Enchilada Casserole

Swedish meatballs with Shitake Mushrooms

Pepper Crusted Filets with Horseradish Sauce

Pork

Pork Medallions with Cranberries and Apples

Maple Sage Pork Tenderloin

Thai Spiced Pork Tenderloin with Orange Curry Sauce

Hoi-son and Bourbon Glazed Tenderloin

Pork Tenderloin with Asian Barbecue Sauce

Ham Steak Smothered in Rum Raisin Sauce

Ham Steaks with Bourbon – Peach Glaze

Lamb

Anchovy and Rosemary Roasted Leg of Lamb

Herbed Rack of Lamb with Mixed Berry Sauce

Rosie's Herbed Lamb Ribs

Lamb Ribs with Herb Crust

Herbed Roast Leg of Lamb with Roasted Onions and Potatoes

Lamb Ribs with Parsley Mint Gremolata

Five Spiced Lamb Ribs

Bent On Cooking Creating Meals for your special diet,

Bringing out the flavor and textures you love to eat!
Call today to design your meal plan
858-486-1451
E: rosie@bentoncooking.com